{"id":1931,"date":"2025-02-18T09:41:07","date_gmt":"2025-02-18T09:41:07","guid":{"rendered":"https:\/\/www.iforbes.cz\/?p=1931"},"modified":"2025-02-18T09:41:08","modified_gmt":"2025-02-18T09:41:08","slug":"na-salonu-vin-bodovalo-vinarstvi-volarik","status":"publish","type":"post","link":"https:\/\/www.iforbes.cz\/index.php\/2025\/02\/18\/na-salonu-vin-bodovalo-vinarstvi-volarik\/","title":{"rendered":"Na Salonu v\u00edn bodovalo Vina\u0159stv\u00ed Vola\u0159\u00edk"},"content":{"rendered":"\n

Pokud jste milovn\u00edkem v\u00edna, nebo jen ob\u010das s\u00e1hnete po skleni\u010dce b\u00edl\u00e9ho, pak jste mo\u017en\u00e1 sly\u0161eli o Salonu v\u00edn \u2013 unik\u00e1tn\u00ed degusta\u010dn\u00ed expozici v historick\u00fdch sklepech valtick\u00e9ho z\u00e1mku. V srdci moravsk\u00e9ho vina\u0159stv\u00ed si m\u016f\u017eete od \u00fanora a\u017e do konce roku vychutnat stovku nejlep\u0161\u00edch v\u00edn \u010cesk\u00e9 republiky. A pr\u00e1v\u011b mezi t\u011bmito v\u00edny letos z\u00e1\u0159\u00ed absolutn\u00ed v\u00edt\u011bz: Ryzlink vla\u0161sk\u00fd, pozdn\u00ed sb\u011br 2022 z Vina\u0159stv\u00ed Vola\u0159\u00edk. Pro\u010d pr\u00e1v\u011b toto v\u00edno porazilo v\u00edce ne\u017e 2800 dal\u0161\u00edch konkurent\u016f a co stoj\u00ed za jeho jedine\u010dnost\u00ed?<\/strong><\/p>\n\n\n\n

Vla\u0161\u00e1k z Pavlovsk\u00fdch vrch\u016f: V\u00edno, kter\u00e9 odr\u00e1\u017e\u00ed sv\u016fj p\u016fvod<\/strong><\/p>\n\n\n\n

Na prvn\u00ed pohled m\u016f\u017ee p\u016fsobit nen\u00e1padn\u011b, ale jakmile ochutn\u00e1te, zjist\u00edte, \u017ee jde o v\u00edno s v\u00fdjime\u010dn\u00fdm charakterem. Ryzlink vla\u0161sk\u00fd je odr\u016fda zn\u00e1m\u00e1 zejm\u00e9na v zem\u00edch b\u00fdval\u00e9ho Rakouska-Uherska, p\u0159esto m\u00e1 na P\u00e1lav\u011b zvl\u00e1\u0161tn\u00ed postaven\u00ed. Podle enologa Ond\u0159eje Tich\u00e9ho z Vina\u0159stv\u00ed Vola\u0159\u00edk pr\u00e1v\u011b P\u00e1lava a jej\u00ed terroir d\u011blaj\u00ed toto v\u00edno tak v\u00fdjime\u010dn\u00fdm.<\/p>\n\n\n\n

\u201eVla\u0161\u00e1k je odr\u016fda, kter\u00e1 skv\u011ble odr\u00e1\u017e\u00ed prost\u0159ed\u00ed, ve kter\u00e9m roste. Na P\u00e1lav\u011b dost\u00e1v\u00e1 nezam\u011bniteln\u00fd charakter d\u00edky specifick\u00e9mu terroiru \u2013 to znamen\u00e1 spojen\u00ed p\u016fdy, klimatu a geografick\u00e9 polohy. Na\u0161e vinice na trati Purmice to ukazuj\u00ed nejl\u00e9pe,\u201c<\/em> vysv\u011btluje Tich\u00fd.<\/p>\n\n\n\n

Tra\u0165 Purmice, kter\u00e1 le\u017e\u00ed na ji\u017en\u00edm svahu s n\u00edzkou nadmo\u0159skou v\u00fd\u0161kou, poskytuje hrozn\u016fm ide\u00e1ln\u00ed podm\u00ednky. \u201eJde o vinici, kde se slunce op\u00edr\u00e1 o svahy, a pokud to p\u0159\u00edroda dovol\u00ed, doch\u00e1z\u00ed k napaden\u00ed hrozn\u016f botrytidou. Tato u\u0161lechtil\u00e1 pl\u00edse\u0148 zp\u016fsobuje, \u017ee bobule ztr\u00e1cej\u00ed vodu a koncentruj\u00ed cukry, kyseliny i aromatick\u00e9 l\u00e1tky. V\u00fdsledek je pak bohat\u0161\u00ed, komplexn\u011bj\u0161\u00ed v\u00edno,\u201c<\/em> dod\u00e1v\u00e1 Tich\u00fd.<\/p>\n\n\n\n

Proces v\u00fdroby: Trp\u011blivost a pe\u010dlivost v ka\u017ed\u00e9m kroku<\/strong><\/p>\n\n\n\n

Kdy\u017e se pod\u00edv\u00e1te do z\u00e1kulis\u00ed v\u00fdroby tohoto v\u00edna, zjist\u00edte, \u017ee \u017e\u00e1dn\u00fd krok nen\u00ed ponech\u00e1n n\u00e1hod\u011b. Za\u010d\u00edn\u00e1 to u\u017e na vinici, kde se ka\u017edoro\u010dn\u011b vyhodnocuje kvalita hrozn\u016f. \u201eRok 2022 byl such\u00fd, co\u017e znamenalo, \u017ee jsme museli b\u00fdt opatrn\u00ed p\u0159i v\u00fdb\u011bru hrozn\u016f. T\u0159\u00edd\u00edme je tak, abychom zpracovali jen ty nejlep\u0161\u00ed,\u201c<\/em> \u0159\u00edk\u00e1 Tich\u00fd.<\/p>\n\n\n\n

Po sb\u011bru hrozn\u016f n\u00e1sleduje fermentace a n\u00e1sledn\u00e9 zr\u00e1n\u00ed v\u00edna. Pr\u00e1v\u011b zde p\u0159ich\u00e1z\u00ed na \u0159adu kombinace tradi\u010dn\u00edch a modern\u00edch metod, kter\u00e9 Vola\u0159\u00edkovo vina\u0159stv\u00ed perfektn\u011b zvl\u00e1d\u00e1. \u201eKva\u0161en\u00ed prob\u00edh\u00e1 v nerezov\u00fdch n\u00e1dob\u00e1ch, ale v\u00edno pak nech\u00e1v\u00e1me le\u017eet na kvasni\u010dn\u00edch kalech, co\u017e mu p\u0159id\u00e1v\u00e1 na komplexnosti. N\u011bkter\u00e9 \u010d\u00e1sti v\u00edna zraj\u00ed i v dubov\u00fdch sudech, co\u017e dod\u00e1v\u00e1 jemn\u00e9 t\u00f3ny medu a vanilky,\u201c<\/em> popisuje Tich\u00fd. V\u00fdsledn\u00e9 v\u00edno nab\u00edz\u00ed jedine\u010dn\u00e9 spojen\u00ed minerality, kter\u00e1 je pro P\u00e1lavu typick\u00e1, s t\u00f3ny kandovan\u00e9ho ovoce a medu. \u201eTo v\u0161e je propojeno s kr\u00e1snou kyselinkou, kter\u00e1 v\u00ednu dod\u00e1v\u00e1 sv\u011b\u017eest. Mysl\u00edm, \u017ee pr\u00e1v\u011b tato rovnov\u00e1ha rozhodla i o na\u0161em v\u00edt\u011bzstv\u00ed,\u201c<\/em> \u0159\u00edk\u00e1 enolog.<\/p>\n\n\n\n

Co rozhoduje o \u0161ampionovi?<\/strong><\/p>\n\n\n\n

V\u00edt\u011bzstv\u00ed v Salonu v\u00edn nen\u00ed jen o kvalit\u011b v\u00edna, ale tak\u00e9 o schopnosti zaujmout degusta\u010dn\u00ed komisi, kter\u00e1 hled\u00e1 v\u00edno s p\u0159\u00edb\u011bhem, charakterem a vyv\u00e1\u017eenost\u00ed. \u201eJe to obrovsk\u00fd \u00fasp\u011bch, proto\u017ee konkurence je opravdu siln\u00e1. Dostat se mezi stovku nejlep\u0161\u00edch je velk\u00e1 \u010dest, nato\u017e vyhr\u00e1t,\u201c<\/em> p\u0159izn\u00e1v\u00e1 Tich\u00fd. Salon v\u00edn letos p\u0159il\u00e1kal rekordn\u00ed po\u010det 2825 vzork\u016f. Hodnocen\u00ed prob\u00edh\u00e1 ve t\u0159ech kolech, z nich\u017e posledn\u00ed je nejp\u0159\u00edsn\u011bj\u0161\u00ed. Vina\u0159stv\u00ed Vola\u0159\u00edk ale obst\u00e1lo na v\u0161ech front\u00e1ch. \u201eOcen\u011bn\u00ed \u0161ampiona potvrzuje, \u017ee na\u0161e pr\u00e1ce m\u00e1 smysl. Ryzlink vla\u0161sk\u00fd je odr\u016fda, kter\u00e9 v\u011b\u0159\u00edme, a jsme r\u00e1di, \u017ee ji dok\u00e1\u017eeme p\u0159iv\u00e9st k dokonalosti,\u201c<\/em> dod\u00e1v\u00e1 Tich\u00fd.<\/p>\n\n\n\n

K s\u00fdru nebo ryb\u011b?<\/strong><\/p>\n\n\n\n

A jak si tento \u0161ampion mezi v\u00edny nejl\u00e9pe vychutnat? \u201eDoporu\u010dil bych ho s jemn\u00fdmi s\u00fdry, ide\u00e1ln\u011b dom\u00e1c\u00edmi kravsk\u00fdmi, kter\u00e9 nejsou p\u0159\u00edli\u0161 v\u00fdrazn\u00e9. Skv\u011ble lad\u00ed i s rybami nebo lehk\u00fdmi \u00fapravami masa, jako je vep\u0159ov\u00e1 pe\u010den\u011b s bat\u00e1tov\u00fdm pyr\u00e9,\u201c<\/em> rad\u00ed Ond\u0159ej Tich\u00fd.<\/p>\n\n\n\n

Pokud v\u00e1s p\u0159\u00edb\u011bh tohoto Ryzlinku vla\u0161sk\u00e9ho zaujal, m\u016f\u017eete ho sami ochutnat v r\u00e1mci Salonu v\u00edn, kter\u00fd je otev\u0159en od 1. \u00fanora v historick\u00fdch sklepech valtick\u00e9ho z\u00e1mku. V t\u00e9to unik\u00e1tn\u00ed expozici najdete stovku nejlep\u0161\u00edch v\u00edn roku 2025, kter\u00e1 pro\u0161la n\u00e1ro\u010dn\u00fdm v\u00fdb\u011brem. Degustace prob\u00edh\u00e1 formou voln\u00e9 ochutn\u00e1vky nebo individu\u00e1ln\u00edho v\u00fdb\u011bru pomoc\u00ed prezenta\u010dn\u00edch automat\u016f. \u201eSalon v\u00edn nen\u00ed jen o degustaci. Je to cesta za pozn\u00e1n\u00edm na\u0161ich vina\u0159sk\u00fdch region\u016f, odr\u016fd a styl\u016f. Ka\u017ed\u00e9 v\u00edno, kter\u00e9 zde ochutn\u00e1te, je v\u00fdjime\u010dn\u00e9,\u201c<\/em> uzav\u00edr\u00e1 mana\u017eer expozice Petr Gond\u00e1\u0161.<\/p>\n\n\n\n

Foto: Vina\u0159stv\u00ed Vola\u0159\u00edk<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pokud jste milovn\u00edkem v\u00edna, nebo jen ob\u010das s\u00e1hnete po skleni\u010dce b\u00edl\u00e9ho, pak jste mo\u017en\u00e1 sly\u0161eli o Salonu v\u00edn \u2013 unik\u00e1tn\u00ed<\/p>\n","protected":false},"author":1,"featured_media":1932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout"},"categories":[53],"tags":[224,226,216,75,225,76],"_links":{"self":[{"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/posts\/1931"}],"collection":[{"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":1,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":1933,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/posts\/1931\/revisions\/1933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/media\/1932"}],"wp:attachment":[{"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iforbes.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}